ITALIAN DRY SALAME
A flavorful rendition of the classic Italian-cured salame made with black pepper, garlic, nutmeg and fennel seeds.
NATURAL GOUDA CHEESE
The balanced creaminess and nutty accent of this Gouda pairs perfectly with the salame and toasted rounds with a touch of sea salt.
A light-bodied red, such as a Pinot Noir, enhances the Gouda without detracting from the dry salame. The lightness and dryness will stand up to the robust pairing.