Italian Dry Salame with Natural Gouda Cheese

Italian Dry Salame with Natural Gouda Cheese

Italian Dry Salame with Natural Gouda Cheese and Toasted Rounds

Italian Dry Salame

A flavorful rendition of the classic Italian-cured salame made with black pepper, garlic, nutmeg and fennel seeds.

Natural Gouda Cheese

The balanced creaminess and nutty accent of this Gouda pairs perfectly with the salame and toasted rounds with a touch of sea salt.

Perfect Pairing

A light-bodied red, such as a Pinot Noir, enhances the Gouda without detracting from the dry salame. The lightness and dryness will stand up to the robust pairing.

What people are saying

about Italian Dry Salame with Natural Gouda Cheese